From Pot to Plate—3 Easy Recipes Using Your Homegrown Herbs

You’ve grown fresh herbs—now what? These three easy, flavor-packed recipes will help you make the most of your homegrown basil, mint, and rosemary. Perfect for weeknight meals or weekend entertaining.

1. Classic Caprese Salad with Basil

Slice fresh tomatoes and mozzarella, sprinkle with salt and pepper, and layer with basil leaves. Drizzle with olive oil and balsamic glaze for a simple, elegant dish.

2. Mint-Infused Iced Tea

Brew your favorite black or green tea, then add a handful of fresh mint leaves while it’s still warm. Chill, pour over ice, and garnish with extra mint for a refreshing drink.

3. Rosemary Roasted Potatoes

Toss baby potatoes with olive oil, salt, and chopped rosemary. Roast at 400°F for 25–30 minutes. Crispy, fragrant, and full of flavor.