Plant to Plate Guides

You’ve grown fresh herbs—now what? These three easy, flavor-packed recipes will help you make the most of your homegrown basil, mint, and rosemary. Perfect for weeknight meals or weekend entertaining. 1. Classic Caprese Salad with Basil Slice fresh tomatoes and mozzarella, sprinkle with salt and pepper, and layer with basil leaves. Drizzle with olive oil and balsamic glaze for a simple, elegant dish. 2. Mint-Infused Iced Tea Brew your favorite black or green tea, then add a h

Growing your own fresh herbs at home is easier than you think—but it does take a little know-how. Whether you’re a first-time plant...